For several years, there has been discussion about the influence
foods can have on the acid-alkaline balance (or pH level) of blood in
the body and on health, especially bone health. The theory is that a
diet consisting mostly of food metabolized to acids—such as protein,
processed foods, and cereals—may increase the acidity of blood. To
counteract this change in pH, alkaline calcium compounds may leach from
bones making them weak and brittle.
Thus, the dietary advice would be to eat a diet high in
alkaline-producing foods—such as fruits and vegetables, which are
metabolized to alkaline bicarbonates—to maintain a healthy pH level and
preserve bone mass and density.
Read more:
http://www.isagenixhealth.net/eating-a-more-alkaline-diet-for-bone-health/?goback=.gde_2928345_member_245707147
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